klar

Restaurant operation Display

Anyone wishing to operate a standing catering industry, even if it is to be operated only for a short period of time, must notify the competent authority at least 4 weeks before the first offer of drinks or prepared meals. This also applies to the operation of a branch, an independent branch and the relocation of the establishment, as well as to the extension of the offer to alcoholic beverages or prepared food.

Top of the Page