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Food labelling

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A general principle of food law is to enable consumers to make informed choices about the food they eat and to prevent any practices that may be misleading. The obligation to label foodstuffs simplifies this process.

Lower Saxony Ministry of Food, Agriculture and Consumer Protection

The text was automatically translated based on the German content.

Source: Serviceportal Niedersachsen (Portalverbund des Bundes und der Länder)

Further Links

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Single points of contact of the state of Lower Saxony, Single points of contact of the countries of Europe, advice and assistance for EU citizens and their families.
Access information on the single point of contact for the state of Lower Saxonyvisit Website Internal Market, Industry, Entrepreneurship and SMEsVisit advice and assistance for EU citizens and their families