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Food labelling


A general principle of food law is to enable consumers to make informed choices about the food they eat and to prevent any practices that may be misleading. The obligation to label foodstuffs simplifies this process.

Technically approved by

Lower Saxony Ministry of Food, Agriculture and Consumer Protection

Author

The text was automatically translated based on the German content.

Source: Serviceportal Niedersachsen (Portalverbund des Bundes und der Länder)