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Display of a restaurant

- Anyone wishing to operate a standing catering business must notify the competent authority at least 4 weeks before the first offer of drinks or prepared food, even if it is only to be operated for a short period of time.

- This also applies to the operation of a branch, a dependent branch, to the relocation of the permanent establishment and to the extension of the offer to alcoholic beverages or prepared food.

- A restaurant business also exists if the offer of prepared food and / or drinks for consumption on the spot as an ancillary business - e.B. as a supplementary offer of a bakery, butcher, etc. - or as an incentive to consume.

Source: Serviceportal Niedersachsen (Portalverbund des Bundes und der Länder)

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