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Instruction according to the Infection Protection Act Certificate

If you want to work in the field of food preparation, food sales or gastronomy, you need a certificate.

The content of the certificate is that the employees have been informed of the legal obligations, in particular the presence of a contagious disease, which prohibits him or her from working in the food sector. In addition, it must be stated in writing that the employee or employees are not aware of any facts for a prohibition of activity. An additional medical certificate may be required for the certificate.

Source: Serviceportal Niedersachsen (Portalverbund des Bundes und der Länder)

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